Today we will take a look at is angel food cake vegan. Angel food cake is a type of light, fluffy cake that is pure heaven when paired with strawberries and whipped cream, if you are vegan though you might wonder if it is possible to enjoy this dessert without all the dairy and is angel food cake is vegan. Luckily, we are here to help!
Egg Whites
Angel food cake in the traditional form is not vegan. Most angel food cakes are made with eggs, which are considered a non-vegan ingredient. Specifically, angel food cake is made with egg whites, which is why it is so light and fluffy.
In baking, eggs serve a few different purposes:
Flavor: Eggs add a savory flavor to the cake.
Leavening: In many baked goods, eggs help leaven the final product. This means that they help create air pockets or make the cakes rise when cooked.
Sugar Binding: Eggs also act as a binder, helping hold ingredients together in recipes like angel food cake where there are few other binding ingredients.
Thicken: Eggs also help thicken and add density to a recipe.
Aeration: Eggs can act as a aerator, which means that they create tiny air pockets in the cake.
So, if you want to make a vegan angel food cake, you will need to find substitutes for each of these functions that eggs perform in the recipe.
Egg White Replacements
For vegans, there are a few different ways to replace eggs in recipes. Some common vegan egg replacements include:
Aquafaba:
This is the liquid that comes in a can of chickpeas. It can be used as a 1:1 replacement for eggs in most recipes. For a plant-based egg replacement, this is my top pick.
Commercial Egg Replacers:
There are many commercially-made egg replacers on the market that can be used as an egg replacement. These products are usually made with a combination of starches, gums, and other ingredients.
Flax Seed:
Another plant-based alternative to eggs is flax seed. Simply mix ground flax seed with water and let it sit for a few minutes to create an egg replacement that can then be used in recipes. This method works best when mixed with baking soda, as the mixture does not have the chemical leavening that eggs have to help it rise.
When you are looking for ways to bake vegan, remember that there are plenty of egg replacements out there! Try a few different methods until you find one that works best for your recipe.
Vegan Angel Food Cake
However, some vegan angel food cakes do exist in specialty bakeries and stores. Typically, vegans tend to avoid any product that contains animal products or byproducts.
So although you can find many desserts like ice cream, muffins and cookies that are vegan, it is rare to find an angel food cake that meets this dietary requirement.
If you search long enough, you may be able to find a vegan version of the popular dessert, but my suggestion is to try making your own at home! It’s easy and cheap to make, plus you can experiment with different flavor combinations and ingredients to create the perfect cake. Give it a try today!
Vegan Angel Food Cake Recipe
There are many vegan angel food cake recipes, but I have one that is sure to please everyone in your family! Why you will love this angel food cake:
It captures the taste and texture of traditional angel food cake while being vegan.
It’s light, fluffy and airy – just like angel food cake should be!
It’s easy to make and only requires a few simple ingredients that you probably already have in your kitchen.
Best of all, it’s delicious!
Other great vegan desert recipes, 3 Ingredient Vegan Peanut Butter Cookies Recipe
Ingredients:
1 cup aquafaba (chickpea water)
1.5 teaspoon cream of tartar
1 cup powdered sugar
3/4 teaspoon vanilla extract
1 tablespoon chickpea flour
1 cup cake flour
Instructions:
1. Preheat oven to 325 degrees F. Grease and flour an angel food cake pan.
2. In a large bowl, whisk together the aquafaba, cream of tartar and sugar until stiff peaks form.
3. Gently fold in the vanilla extract and chickpea flour until well combined.
4. Sift in the cake flour and gently fold until well combined. Be careful not to overmix!
5. Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before removing from the pan. Serve with fresh fruit, vegan whipped cream or a dusting of powdered sugar. Enjoy!
This recipe is for a vegan angel food cake that is light, fluffy and airy – just like angel food cake should be! It’s easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Best of all, it’s delicious! Give it a try today!
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Wrapping Up Is Angel Food Cake Vegan
So, as you can see the answer to is angel food cake vegan is typically no due to the egg whites used. But do not fear, there are definitely vegan angel food cake recipes out there for you to try! And if you want to make your own, this recipe is a great option that is easy and only requires a few simple ingredients. So give it a try today and enjoy!
